MIDTOWN'S MOST ICONIC

CONTEMPORARY SOUTHERN CUISINE

1144 Crescent Avenue NE
Atlanta, GA 30309
404-873-7358

Dinner
(tues-thurs)
5pm - 9pm
(fri-sat)
5pm - 10pm
(sun-mon)
Closed
Lunch
(thurs-fri)
11am - 2pm
Brunch
(sat-sun)
10am - 2pm

We are operating all our locations beyond CDC and state-mandated health and safety guidelines in order to do our part in keeping you and our city safe. Before you proceed with your reservation please take a moment to review our response to COVID-19.

  • 20% service charge: During these uncertain times, we’re adding a 20% service charge in lieu of gratuity to all guest checks. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
  • Enhanced safety and cleaning protocols: You can learn more about those efforts at fifthgroup.com/clean.
  • We’ve gone cash-free: This will help us reduce points of contact between team members and guests.

South City Kitchen Midtown serves Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta. Since opening more than two decades ago and changing the landscape of Southern cuisine and the Atlanta restaurant scene, we’ve been serving signature dishes like fried chicken and shrimp & grits alongside innovative, inspired regional cuisine.

Our nationally-recognized food and wine list and service come together seamlessly for weekday lunch, weekend brunch, nightly dinner and group dining events.

Whether you’re in Atlanta on business, enjoying a romantic night out on the town or meeting up with friends before a show, dine with us and enjoy the best contemporary southern food in Atlanta.

Unfortunately, our restaurant is not currently wheelchair accessible. Please call us for more information: 404-873-7358.

EXECUTIVE CHEF

John Spotkill

Spotkill keeps South City Kitchen Midtown’s trailblazing kitchen on the cutting edge of modern Southern cuisine, bringing his culinary craft to both the classics and inventive new dishes.

This Boston expat brings cooking chops taught by his mother and grandmother and a true love of southern food all his own to Midtown’s most iconic restaurant – all to acclaim from local and national media.

18+ Years

culinary experience

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