Dinner

First Flavors for Dinner

She-Crab Soup fresh cream, sherry 6 cup | 8 bowl
Local Smoked Trout Crostini holy trinity relish mgf 10
Pimento Cheese our b&b pickles, celery, benne seed crackers mgf 7
Jumbo Lump Crab Cake pickled carrots, sunflower sprouts, harissa crema 15
Roasted Oysters fennel cream, charred lemon, andouille crumble mgf 12
Duck Confit fava beans, spring onions, preserved lemon, chili gastrique gf 15
Pickled Shrimp shaved vegetables, pickled jalapenos, watercress gf 11
Salmon Tartare kentuckyaki, old bay mayo, house chips mgf 15

Seasonal Salads

Local Lettuces today’s seasonal vegetables,  mustard vinaigrette gf 8
Georgia Peach Salad wheatberries, lemon-thyme ricotta, pistachios, arugula, sorghum 11
Heirloom Tomato Salad watermelon, radish, pickled shallot, feta, balsamic drizzle gf 13
Golden Beets shaved chioggia, blood orange, local yoghurt, spice hazelnuts gf 11

I love this place! The fried chicken is amazing. The ambiance is fabulous. The wine list pairs well with the Southern cuisine.
—Felicia M., Google

South City Specialties

Fried Green Tomatoes goat cheese, red pepper coulis 9
Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf 8
Pulled Pork BBQ scallion-hoecake, horseradish slaw mgf 9
Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus mgf 19
Shrimp & Geechee Boy Grits our tasso ham, smoked tomato-poblano gravy mgf 21
Smokey Grilled Pork Chop patty pan, sunburst squash, baby bok choy, bbq peanuts gf 27

Southern Plates

Pan Roasted Red Fish baby carrots, english peas, patty pan, county ham broth gf 30
Bone-In Rib Eye panzanella salad, cucumber, arugula, mustard vinaigrette 46
Local Vegetables carolina gold rice cake, molasses curry gf 18
Carolina Trout heirloom bean salad, radish, roma crunch, hazelnut romesco gf 23
Venison Saltimbocca country ham, sage, butter peas, leeks, sundried tomato mgf 32
Pan Roasted Duck heirloom rice, snow peas, baby carrots, chilies, creole-citrus glaze gf 30
Chuck Eye Steak fingerlings, vidalia onions, sweet peppers, green tomato salsa verde gf 26
House Pappardelle lamb sausage, confit tomato, pea shoots, pecan arugula pesto, local goat cheese 23

For the Table

choose one, two or three of the below items to be enjoyed family-style at your table. Selection serves 4-6 people.

Heirloom Bean Salad radish, escarole, smoked beans, walnut, feta gf 20
New Orleans BBQ Shrimp french bread,  black pepper butter sauce mgf 45
Crispy Pork Belly steamed buns, bourbon chili sauce, herb slaw, pickled vegetables mgf 32

On the Side

collard greens gf 6
patty pan, baby bok choy, bbq peanuts 6
fingerlings, vidalia onions,  sweet peppers, salsa verde gf 6
heirloom rice, baby carrots, snow peas, chilis gf 6
butter peas, leeks, sundried tomato gf 6
collard green kimchi gf 6
field pea succotash gf 6

 

Dessert

Pineapple Upside-Down Cake bourbon caramel, sour cream cake, ambrosia gelato 8
Bruléed Banana Pudding banana bread, sweet cream, lang du chat mgf 8
Chocolate Pecan Pie hot fudge sauce, vanilla chocolate swirl ice cream  8
Lemon Almond Layer Cake, lemon curd, chantilly cream, blackberry coulis 8
Ice Cream or Sorbet please ask your server for today’s selection mgf 7

 

 

 gf=gluten friendly preparation as is. mgf= can be prepared gluten friendly with modification.

South City Kitchen Midtown is a great place to bring out-of-towners for some Southern food and a cocktail. Delicious, delicious food in a fun, vibrant, classy setting. Get a table upstairs overlooking the kitchen—it’s fun to watch the chefs in action. —Rachel P., Google

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.