Welcome to Midtown

Welcome to South City Kitchen Midtown!

Serving the Best Sophisticated Southern Cuisine in Atlanta

1144 Crescent Avenue NE, Atlanta, GA 30309

In the heart of Midtown Atlanta is South City Kitchen Midtown – a beloved, bungalow restaurant nestled among the city’s modern skyscrapers – serving Southern classics with a sophisticated spin, like our world famous fried chicken and garlic-sautéed collards. Or try our contemporary southern dishes such as the Pan-seared Georgia Trout with Benton’s country ham butter, our Collard Green Kimchi, or the Pork BBQ scallion hoecake topped with tangy BBQ sauce and horseradish slaw.

Voted the Best All Around Restaurant in Atlanta and enjoyed for over two decades, South City Kitchen Midtown’s unforgettable Weekday Lunch, Weekend Brunch, and Nightly Dinner are served with true Southern hospitality from the friendliest and most knowledgeable staff in the city.

Click Here to Make a Reservation or call 404.873.7358.

Whether you’re in Atlanta on business, enjoying a romantic night out on the town, or meeting up with friends before a show, dine with us and enjoy the best contemporary southern food in Atlanta. South City Kitchen Midtown is conveniently located just steps from High Museum, Woodruff Arts Center, The Fox Theatre and many other local attractions, making it the perfect spot for a quick bite before or after the show. We are also conveniently accessible from MARTA’s Arts Center Station and Midtown Station.

South City Kitchen best Southern food restaurant Midtown Atlanta Fried Green Tomatoes

South City Kitchen Southern Cooking Restaurant Midtown Atlanta Biscuits and Cornbread

South City Kitchen Southern Cooking Restaurant Midtown Atlanta Pecan Pie

South City Kitchen Southern Cooking Restaurant Midtown Atlanta She Crab Soup

South City Kitchen Southern Cooking Restaurant Midtown Atlanta Shrimp and Grits

Taste our famous fried green tomatoes bursting with melted goat cheese; perfectly prepared shrimp and grits; locally-sourced seasonal sweet corn and fresh Georgia peaches; warm cornbread and flaky biscuits; and home-style pies and decadent banana pudding.

The New York Times said “If this is the direction Southern cooking is taking, it’s headed in the right direction.” Plus, USAToday named our fried chicken among the South’s very best! Our nationally-recognized food, wine list, and service come together seamlessly for weekday lunch, weekend brunch, nightly dinner and we offer group dining and private dining options. Street parking is available.