Valentine’s Day Prix Fixe Menu

Date/Time
Date(s) - 02/14/16
5:00 pm - 10:00 pm

Location
South City Kitchen Midtown

Category(ies)


VALENTINE’S DAY IN THE KITCHEN 2016
$45 per person | $22.50 children under 12
excludes tax, gratuity and alcohol

FIRST FLAVORS (CHOOSE ONE)
old charleston she-crab soup fresh cream, sherry
fried green tomatoes goat cheese, sweet red pepper coulis
housemade pimento cheese sesame corn crackers, butter pickles, celery hearts
pan fried chicken livers benton’s ham, caramelized onions, brioche toast, creamed corn, garlic jus
local lettuces strawberries, house black pepper ricotta, pistachios, thyme vinaigrette
pork belly beet pickled onion, watercress, chili honey
rabbit pot pie root cellar vegetables, pastry crust
buttermilk crisped oysters fried lemon, herb celery salad, white bbq sauce
braised red beets clabber cream, frilly greens, pistou, local apples

SOUTHERN INSPIRATION (CHOOSE ONE)
grilled pork chop bacon fingerlings, snap beans, creole mustard glaze, crispy onions
pan seared scallops walnut cavatelli, charred jalapeño arugula pesto
market fish sunchoke puree, rapini, spiced hazelnut crust
duck confit braised sea island red peas, cipolini, mustard greens, cherry jus
braised beef short rib preserved mushrooms, millet polenta
fried springer mountain chicken collard greens, smashed bliss potatoes, honey-thyme jus
grilled filet of beef parsnip puree, brussels sprouts, smoked onion jus
shrimp and “red mule” grits tasso ham, poblanos, smoked tomato gravy
salmon local turnips, radish, Tuscan kale, blood orange beurre blanc
carolina gold risotto winter squash, fresh sage

DESSERT (CHOOSE ONE)
white chocolate coconut bread pudding bourbon hard sauce
lemon tartlet orange syup, meruingue
flourless chocolate cake coffee ganache, toffee, praline

For reservations, call 404.873.7358 or secure your reservation online today!

*Please note this menu is subject to change based on the availability of seasonal ingredients.