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Call us at 404-873-7358 to place your to go order Tuesday-Saturday between 5-8 pm. Beer and wine also available at 50% off listed price. All gratuity will go toward the Fifth Group Family Fund, helping our employees put food on the table during this time of need. Credit card only.
South City Kitchen Family Style - All family take away meals include: 4 corn muffins, 4 biscuits, whipped butter, Green Salad with Benne Seed Dressing and 1 pint Pimento Cheese w/ Benne Seed Crackers, celery, and pickles
Family Style - Springer Mountain Farms Fried Chicken 4 pieces of fried chicken, 2 pint Garlic Collards, 2 pint Mashed Potatoes, 4 oz Honey Thyme Jus 80
Family Style - Springer Mountain Farms Fried Chicken & Heritage Pork Chops 2 Pork Chops with creole mustard glaze, 2 pieces of Fried Chicken, 1 pint fava beans, roasted fennel, and melted leeks, 1 pint collards, 1 pint mashed potatoes, 2 oz Honey Thyme Jus 90
Family Style - Springer Mountain Farms Fried Chicken & Georgia Shrimp and Grits 2 pieces of fried chicken, 2 orders of Shrimp w/ tasso ham, poblanos, smoked tomato gravy, 1 pint grits, 1 pint collards, 1 pint mashed potatoes, 2 oz Honey Thyme Jus 100
A La Carte Offerings
Green Salad local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano 9
Pimento Cheese our b&b pickles, celery, benne seed crackers mgf 7
Springer Mountain Farms Fried Chicken & Buttermilk Waffle pure vermont maple syrup 21
Springer Mountain Farms Fried Chicken collard greens, mashed red bliss potatoes, honey-thyme jus mgf 21
Grilled Pork Chop creole mustard glaze, roasted fennel, melted leeks, fava beans 29
Shrimp & Geechie Boy Grits our tasso ham, smoked tomato-poblano gravy gf 23
Fava Beans fennel and leeks 6
Mashed Red Bliss Potatoes 6
Collards Greens roasted garlic 6
Geechie Boy Grits 6
Housemade Biscuits and Corn Muffins 3
Beer - 50% off all single bottles/cans
Arches Queen’s Weiss 7
Atlanta Hard Cider 7
Creature Comforts Tropicalia 7
Eventide Kolsch 6
Gate City Copperhead Amber 6
Left Hand Nitro Milk Stout 7
Scofflaw Hooligan IPA 9
Southboung Lager 6
Stella Artois Pilsner 6
Steady Hand Imperial IPA 10
Sweetwater 420 6
Wild Heaven EDB 6
Wine - 50% off all bottles of wine!
Sparkling
Iron Horse brut, russian river valley, CA ’11 66
L. Aubry Fils brut, champagne, FR n/v 86
Canard-Duchene brut, champagne, FR n/v [375ml] 50
Laurent-Perrier demi-sec, champagne, FR n/v 76
White
Miguel Torres las mulas, organic sauvignon blanc, central valley, CL ’17 35
Lieu Dit sauvignon blanc, santa ynez valley, CA ’17 63
Simonnet-Febvre sauvignon blanc, saint-bris, burgundy, FR ’16 35
Alois Lageder dolomiti, pinot grigio, IT ’18 41
E. Guigal cotes du rhone blanc, FR ’17 43
Fillaboa albarino, rias biaxas, ES ’17 37
Van Duzer pinot gris, willamette valley, OR ’17 41
St. Innocent freedom hill, pinot blanc, willamete valley, OR ’15 50
Donna Olympia 1898 vermentino, tuscany, IT ’17 44
Lieu Dit rose of pinot noir, santa barbara, CA ’18 53
Hartford Court rose of pinot noir, russian river valey, CA ’17 65
La Scolca gavi, piedmont, IT ’17 44
Carpenter sémillon, alexander valley, CA ’15 58
Chateau Moncontour demi-sec, vouvray, loire, FR ’16 49
Montinore borealis, willamette valley, OR n/v 37
Luigi Baudana dragon, langhe, piedmont, IT ’17 48
Donnafugata anthilia, sicily, IT ’17 41
Broglia gavi di gavi, piedmont, IT ’17 53
Eroica riesling, columbia valley, WA ’16 49
Hermann Donnhoff trocken, riesling, nahe, DE ’17 62
Au Bon Climat hildegard, white blend, santa maria valley, CA ’16 76
Dopff and Irion gewurztraminer, alsace, FR ’15 41
Sineann gewurztraminer, columbia gorge, WA ’14 54
Diatom bar-m chardonnay, los alamos, CA ’18 75
Chamisal Vineyards stainless chardonnay, central coast, CA ’17 40
Olivier Leflaive les setilles, burgundy, FR ’17 52
Davis Bynum river west, chardonnay, russian river valley, CA ’15 53
Stag’s Leap Winery chardonnay, napa valley, CA ’17 61
Robert Mondavi chardonnay, napa valley, CA ’15 51
Emblem chardonnay, carneros, CA ’16 63
Patz and Hall chardonnay, sonoma coast, CA ’16 73
Red
Patz & Hall pinot noir, sonoma coast, CA ’16 73
Royal Prince pinot noir, santamaria valley, CA ’15 82
Bethel Heights estate, pinot noir, willamette valley, OR ’17 77
Fiddlehead “fiddlestix” pinot noir, santa rita hills, CA ’13 76
Davis Bynum jane’s vineyard, pinot noir, russian river valley, CA ’17 69
Twomey by Silver Oak pinot noir, russian river valley, CA ’17 126
Soter north valley pinot noir, willamette valley, OR ’17 65
Domaine Alain Voge les peyrouses, cotes du rhone, FR ‘16 65
Ferrari Carano merlot, sonoma county, CA ’15 49
Duckhorn decoy, merlot, sonoma county, CA ’17 49
Hickinbotham revivalist merlot, mclaren vale, AU ‘14 132
Tenuta di Arceno chianti classico riserva, tuscany, IT ’15 55
Gundlach Bundschu mountain cuvee, sonoma county, CA ’17 53
Lieu Dit cab franc, santa ynez valley, CA ’16 72
Newton claret, napa valley, CA ’17 51
Alexander Valley sin zin, alexander valley, CA ’14 51
Hendry block 7&22, zinfandel napa valley, CA ’15 76
Chateau Fortia chateauneauf du pape cuvee du baron, rhone, FR ’16 95
Le Volte sangiovese/cabernet/merlot, tuscany, IT ’16 66
Tenuta Arcanum il fauno, merlot/cab franc/cab sauv, tuscany, IT ’15 64
Cain Concept the benchland, cabsauv/merlot/cabfranc, CA ’11 89
Cain Cuvee NV11, merlot/cab sauv/cab franc/petit verdot, napa, CA ’11 75
Donna Olympia 1898 tageto, cabernet-merlot, tuscany, IT ’15 45
Rodney Strong symmetry meritage, alexander valley, CA ’14 111
Square, Plumb & Level cab sauv/cab franc, dry creek valley, CA ’16 73
Luca malbec, mendoza, AR ’17 68
BonAnno cabernet sauvignon, napa valley, CA ’16 65
Lange Twins cabernet sauvignon, lodi, CA ’16 37
Emblem cabernet sauvignon, napa valley, CA ’15 71
Carmen gran reserva, cabernet sauvignon, maipo alto, CL ’16 49
Robert Mondavi cabernet sauvignon, napa valley, CA ’16 61
Freemark Abbey cabernet sauvignon, napa valley, CA ’15 102
Hawkes cabernet sauvignon, alexander valley, CA ’14 91
Chateau St. Michelle cold creek, cab sauv, columbia valley, WA ’14 69
Bootleg prequel, syrah/petite sirah, sonoma county, CA ’15 80
Stag’s Leap Winery petite syrah, napa valley, CA ’16 77
Dumol greywacke, syrah, russian siver valley, CA ’16 153
South City Cellars
Jean Foillard morgon, cote du py, beaujolais FR ’15 80
Verite la joie, red wine, sonoma county, CA ’09 325
Hedges Family Estate la haute, cuvee cab, red mountain, WA ‘13 90
Michael Mondavi animo, cabernet sauvignon, napa valley, CA ’15 98
Continuum cabernet sauvignon, napa valley, CA ’14 325
Meals available for multiples of 4 people. Place your order by Tuesday, 4/7 for pick up on Saturday, 4/11. Pick up at South City Kitchen Midtown, Vinings or Buckhead or at El Taco.
To place your order, email Sarah at sshaheen@fifthgroup.com. Beer & wine also available to go at 50% OFF!
All meals include:
4 biscuits, 4 corn muffins
Whipped butter & apple butter
4 triple chocolate chip-sea salt cookies
Choose a salad:
Strawberry –Quinoa Salad pickled onions, arugula, English peas, Valbreso feta, minted vinaigrette, spiced pecans
Green Salad pecorino romano, benne seed vinaigrette
Choose an entrée:
Smoked Beef Brisket with horseradish cream, grilled asparagus with thyme vinaigrette & skillet potatoes $110
French Toast Casserole with maple cane syrup, pecan smoked bacon & skillet potatoes 90
Spinach & Mushroom Frittata with tomato relish, pecan smoked bacon & skillet potatoes 80
Add-on an entrée:
Pan of Beef Brisket with sauce 55
Pan of French Toast Casserole with syrup 33
Pan of Spinach and Mushroom Frittata with sauce 22
Easter Sunday Cellars - Wine List Options
Bubbles
Lamberti NV Prosecco Brut 55
Perlada Cava Rose 41
Gustave Lorentz Cremant Rose 71
Veuve Clicquot Champagne Brut 95
Gaston ChiChiquet Champagne Brut 119
White
Rodney Strong 2018 Sauvignon Blanc 41
Angel Rodriguez “Martinsancho” 2016 Rueda 54
Eyrie 2017 Pinot Gris 44
Hawkes “Home Ranch” 2016 Chardonnay 57
Rose
Eyrie Vineyards 2017 Pinot Noir Rose 56
Gerard Bertrand 2017 Gris Blanc Rose 40
Red
Eyrie Vineyards 2017 Pinot Noir Rose 56
Gerard Bertrand 2017 Gris Blanc Rose 40
Benton Lane 2017 Pinot Noir 45
Abbazia di Novacelle 2018 Schiava 48
Duckhorn “Decoy” 2017 Merlot 48
Requiem 2016 Cabernet Sauvignon 55
Yangarra 2017 Shiraz 48
Stag’s Leap 2016 Petite Sirah 76
First Flavors for Dinner
She-Crab Soup fresh cream, sherry - gf 6 cup | 8 bowl
Pimento Cheese our b&b pickles, celery, benne seed crackers - mgf 7
Pork Cheeks apple-kohlrabi slaw, sweet potato, scallion hoe cake gf 16
Salmon Tartare dill crème fraiche, caper, radish, pickled fresno peppers, crispy baguette, lemon puree 15
Spiced Cauliflower curried peanuts, green tomato chow chow gf 12
Pan Seared Scallops green lentils, beech mushrooms, celery, truffle vinaigrette gf 18
Roasted Beet Salad bacon jam, smoked goat cheese, pepitas, cider vinaigrette gf 11
Poached Pear Salad farro, walnuts, frisee, asher blue cheese, pomegranate vinaigrette gf 14
Green Salad local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - gf 9
South City Specialties
Fried Green Tomatoes goat cheese, red pepper coulis 9
Jumbo Lump Crab Cake pickled carrots, watercress, sunflower seeds, harissa crema 19
Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf 9
New Orleans BBQ Shrimp black pepper butter sauce, french bread - mgf 26
Springer Mountain Farms Fried Chicken collard greens, mashed red bliss potatoes, honey-thyme jus - mgf 21
Shrimp & Geechie Boy Grits our tasso ham, smoked tomato-poblano gravy - gf 23
Smokey Grilled Pork Chop * sweet potato, brussels, pickled apple, stout mustard glaze gf 29
Southern Plates
Pan Roasted Red Fish grilled eggplant, charred okra, peppadew puree, rapini, hazelnut granola gf 34
Southern River Farms Center Cut Strip* crispy salted potatoes, charred onion, salsa verde, clabber cream - gf 56
Carolina Trout spaghetti squash, sweet peppers, turnips, tuscan kale, espelette vinaigrette gf 25
Duck Breast sea isle red pea cassoulet, escarole , pistou gf 28
Braised Short Rib celery root puree, mushrooms , mustard greens, leeks, cider glaze gf 32
Braised Goat house black pepper tagliatelle, butternut squash, swiss chard, sage, pecorino 26
Local Vegetables carolina gold rice cake, molasses curry gf 18
On the Side
collard greens - gf 6
mashed red bliss gf 6
spaghetti squash, sweet peppers, turnips, tuscan kale gf 6
crispy salted potatoes, charred onion, salsa verde, clabber cream 6
sweet potato, brussels sprouts, pickled apple gf 6
sea isle red peas, escarole gf 6
apple- kohlr abi slaw gf 6
Dessert
Pineapple Upside Down Cake bourbon caramel, sour cream cake, cherry pistachio gelato 8
Bruléed Banana Pudding banana bread, sweet cream, langue du chat - mgf 8
Pecan Blondie malted chocolate cremeux, morello cherry compote, vanilla gelato, cocoa crispy crunch 8
Chocolate Cake with Peanut Butter Mousse peanut croquant, concord grape, toasted marshmallow 8
Gelato or Sorbet please ask your server for today’s selection - mgf 7
gf = gluten friendly preparation as is. mgf = can be prepared gluten friendly with modification.
First Flavors for Lunch
Fried Green Tomatoes goat cheese, red pepper coulis 9
Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf 9
Crab Toast celery salad, grilled semolina bread 11
Gulf Shrimp white bbq, preserved tomato, onion, watercress - gf 11
Pimento Cheese house made b&b pickles, celery, benne seed crackers - mgf 7
Soups & Salads
Today's Soup cup or bowl 4/6
She-Crab Soup fresh cream, sherry, cup or bowl 6/8
Green Salad local grown muir and butter lettuces, baby kale, flat leaf parsley, benne seed vinaigrette, romano cheese- gf 9
with grilled or fried chicken or sautéed or fried shrimp +10
Caesar romaine hearts, crispy okra & grit croutons, grana padano - mgf 8
with grilled or fried chicken or sautéed or fried shrimp +10
Dorothy's Chicken Salad arugula, granny smith apples, radishes, hazelnuts, thyme vinaigrette - gf 12
Chef's Chicken Chopped Salad local greens, smoked beans, peppadews, cucumber, feta, green beans, pickled onion, balsamic vinaigrette, green goddess drizzle - mgf 19
choose grilled or fried chicken, this salad is meant to be enjoyed as the chef envisions, no modifications or substitutions please.
Sandwiches
served with our chips
Pulled Pork BBQ horseradish coleslaw, h&f bun - mgf 12
Pimento Cheese Burger grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand cut fries - mgf 15
Roasted Turkey arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread - mgf 12
Smokey Beef Brisket pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - mgf 15
Griddled Ham & Cheese city ham & pimento cheese salad, melted gouda, apple, semolina bread 11
South City Specialities
Catfish Reuben swiss cheese, city ham, horseradish slaw, thousand island remoulade, griddled rye - mgf 12
Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus - mgf 21
Shrimp & Geechee Boy Grits our tasso ham, smoked tomato-poblano gravy - gf 23
Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg 25
Lunch Plates
Veggie Shakshuka (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, pita, two sunny up eggs - mgf 14
Carolina Trout mediterranean lentil salad, creole mustard vinaigrette - gf 25
Black Bean Cakes poblano-tomato relish, feta, cilantro crema , kale salad 15
Grilled Salmon red quinoa salad, radish, cucumber, minted yogurt, chili honey - gf 25
On the Side
spaghetti squash, sweet peppers, tuscan kale - gf 6
roasted fingerlings - gf 6
kale-parma salad - gf 4
geechie boy grits - gf 4
mashed red bliss - gf 4
hand cut fries 4
our chips 4
Dessert
Pineapple Upside-Down Cake bourbon caramel, sour cream cake, ambrosia gelato 8
Bruléed Banana Pudding banana bread, sweet cream, lang du chat - mgf 8
Pecan Blondie malted chocolate cremeux, morello cherry compote, vanilla ice cream, cocoa crispy crunch 8
Chocolate Cake with Peanut Butter Mouse peanut croquant, concord grape, toasted marshmallow 8
Gelato or Sorbet please ask your server for today's selection - mgf 7
First Flavors for Brunch
Today's Soup gf 4 cup | 6 bowl
She-Crab Soup fresh cream, sherry gf 6 cup | 8 bowl
Fried Green Tomatoes goat cheese, red pepper coulis 9
Pimento Cheese our b&b pickles, celery, benne seed crackers - mgf 7
Crab Toast celery salad, grilled semolina bread 11
Bourbon Cured Salmon avocado, citrus, marinated onion, herb yoghurt, rye toast - mgf 10
Gulf Shrimp white bbq, preserved tomato, marinated onion, watercress - gf 11
Overnight Oat Bowl chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs 10
Poached Pear Salad farro, walnuts, frisee, asher blue, pomegranate vinaigrette. gf 14
Green Salad local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano gf 9
Caesar romaine hearts, crispy okra & grit croutons, grana padano mgf 10
with grilled or fried chicken or sautéed or fried shrimp add 10
South City Specialties
Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree - mgf 9
Springer Mountain Farms Fried Chicken collard greens,mashed red bliss potatoes, honey-thyme jus - mgf 21
Shrimp & Geechie Boy Grits our tasso ham, smoked tomato-poblano gravy - mgf 23
Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg 25
Springer Mountain Farms Fried Chicken & Buttermilk Waffle pure vermont maple syrup 21
Brunch Plates
Smoked Brisket Benedict creole mustard hollandaise, pickled jalapeno peppers, geechie boy grits - mgf 16
The King Biscuit fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy 16 16
Egg White Frittata mushrooms, goat cheese, kale, parmesan, tomato relish - mgf 14
Veggie Shakshuka (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, and two soft poached eggs 14
Malted Buttermilk Waffle pure Vermont maple syrup 11 with toasted pecans 13
Carolina Trout mediterranean lentil salad, creole mustard vinaigrette gf 25
Hanger Steak and Eggs* skillet potatoes, watercress, sunny eggs, salsa verde mgf 28
Black Bean Cakes tomato-poblano relish, feta, cilantro crema, kale salad 15
Pulled Pork BBQ Sandwich horseradish coleslaw, house chips, h&f bun mgf 12
On the Side
spaghetti squash, sweet peppers, tuscan kale gf 6
collard greens - gf 6
cheese grits - gf 6
pecan-wood bacon - gf 5
pork or chicken sausage - gf 5
skillet potatoes - gf 5
hand cut fries 5
geechie boy grits - gf 5
1 egg, any style -gf 2
cheddar cheese - gf 2
Brunch Cocktails
Mimosa orange juice, cava glass 9 | pitcher 42
Bellini white peach purée, cava glass 10 | pitcher 45
Mango Mimosa puree, cava glass 10 | pitcher 48
Fizzy Lifting Drink st germaine, prosecco, lemon, rhubarb bitters 11
Spritz Revolution aperol, peach combier, prosecco, citrus juices 11
Quite Contrary st george green chile vodka, lemon juice, charleston bloody mix, housemade black pepper celery salt rim, filthy stuffed olives 12
Dessert
Pineapple Up-Side Down Cake bourbon caramel, sour cream cake, ambrosia gelato 8
Bruléed Banana Pudding banana bread, sweet cream, lang du chat mgf 8
Pecan Blondie malted chocolate cremeux, morello cherry compote, vanilla ice cream, cocoa crispy crunch 8
Peanut Butter Chocolate Pie oreo crust, chocolate silk, peanut butter, concord grape, peanut croquant, toasted marshmallow 8
Gelato or Sorbet different selections daily please ask your server for today’s selection - mgf 7