Menus

gf = gluten friendly preparation as is. mgf = can be prepared gluten friendly with modification.

First Flavors for Lunch

Fried Green Tomatoes goat cheese, red pepper coulis 9

Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf 9

Crab Toast celery salad, grilled semolina bread 11

Gulf Shrimp white bbq, preserved tomato, onion, watercress - gf 11

Pimento Cheese house made b&b pickles, celery, benne seed crackers - mgf 7

Soups & Salads

Today's Soup cup or bowl 4/6

She-Crab Soup fresh cream, sherry, cup or bowl 6/8

Green Salad local grown muir and butter lettuces, baby kale, flat leaf parsley, benne seed vinaigrette, romano cheese- gf 9

with grilled or fried chicken or sautéed or fried shrimp +10

Caesar romaine hearts, crispy okra & grit croutons, grana padano - mgf 8

with grilled or fried chicken or sautéed or fried shrimp +10

Dorothy's Chicken Salad arugula, granny smith apples, radishes, hazelnuts, thyme vinaigrette - gf 12

Chef's Chicken Chopped Salad local greens, smoked beans, peppadews, cucumber, feta, green beans, pickled onion, balsamic vinaigrette, green goddess drizzle - mgf 19

choose grilled or fried chicken, this salad is meant to be enjoyed as the chef envisions, no modifications or substitutions please.

Sandwiches

served with our chips

Pulled Pork BBQ horseradish coleslaw, h&f bun - mgf 12

Pimento Cheese Burger grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand cut fries - mgf 15

Roasted Turkey arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread - mgf 12

Smokey Beef Brisket pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - mgf 15

Griddled Ham & Cheese city ham & pimento cheese salad, melted gouda, apple, semolina bread 11

South City Specialities

Catfish Reuben swiss cheese, city ham, horseradish slaw, thousand island remoulade, griddled rye - mgf 12

Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus - mgf 21

Shrimp & Geechee Boy Grits our tasso ham, smoked tomato-poblano gravy - gf 23

Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg 25

Lunch Plates

Veggie Shakshuka (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, pita, two sunny up eggs - mgf 14

Carolina Trout mediterranean lentil salad, creole mustard vinaigrette - gf 25

Black Bean Cakes poblano-tomato relish, feta, cilantro crema , kale salad 15

Grilled Salmon red quinoa salad, radish, cucumber, minted yogurt, chili honey - gf 25

On the Side

spaghetti squash, sweet peppers, tuscan kale - gf 6

roasted fingerlings - gf 6

kale-parma salad - gf 4

geechie boy grits - gf 4

mashed red bliss - gf 4

hand cut fries 4

our chips 4

Dessert

Pineapple Upside-Down Cake bourbon caramel, sour cream cake, ambrosia gelato 8

Bruléed Banana Pudding banana bread, sweet cream, lang du chat - mgf 8

Pecan Blondie malted chocolate cremeux, morello cherry compote, vanilla ice cream, cocoa crispy crunch 8

Chocolate Cake with Peanut Butter Mouse peanut croquant, concord grape, toasted marshmallow 8

Gelato or Sorbet please ask your server for today's selection - mgf 7

First Flavors for Brunch

Today's Soup gf 4 cup | 6 bowl

She-Crab Soup fresh cream, sherry gf 6 cup | 8 bowl

Fried Green Tomatoes goat cheese, red pepper coulis 9

Pimento Cheese our b&b pickles, celery, benne seed crackers - mgf 7

Crab Toast celery salad, grilled semolina bread 11

Bourbon Cured Salmon avocado, citrus, marinated onion, herb yoghurt, rye toast - mgf 10

Gulf Shrimp white bbq, preserved tomato, marinated onion, watercress - gf 11

Overnight Oat Bowl chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs 10

Poached Pear Salad farro, walnuts, frisee, asher blue, pomegranate vinaigrette. gf 14

Green Salad local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano gf 9

Caesar romaine hearts, crispy okra & grit croutons, grana padano mgf 10

with grilled or fried chicken or sautéed or fried shrimp add 10

South City Specialties

Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree - mgf 9

Springer Mountain Farms Fried Chicken collard greens,mashed red bliss potatoes, honey-thyme jus - mgf 21

Shrimp & Geechie Boy Grits our tasso ham, smoked tomato-poblano gravy - mgf 23

Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg 25

Springer Mountain Farms Fried Chicken & Buttermilk Waffle pure vermont maple syrup 21

Brunch Plates

Smoked Brisket Benedict creole mustard hollandaise, pickled jalapeno peppers, geechie boy grits - mgf 16

The King Biscuit fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy 16 16

Egg White Frittata mushrooms, goat cheese, kale, parmesan, tomato relish - mgf 14

Veggie Shakshuka (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, and two soft poached eggs 14

Malted Buttermilk Waffle pure Vermont maple syrup 11 with toasted pecans 13

Carolina Trout mediterranean lentil salad, creole mustard vinaigrette gf 25

Hanger Steak and Eggs* skillet potatoes, watercress, sunny eggs, salsa verde mgf 28

Black Bean Cakes tomato-poblano relish, feta, cilantro crema, kale salad 15

Pulled Pork BBQ Sandwich horseradish coleslaw, house chips, h&f bun mgf 12

On the Side

spaghetti squash, sweet peppers, tuscan kale gf 6

collard greens - gf 6

cheese grits - gf 6

pecan-wood bacon - gf 5

pork or chicken sausage - gf 5

skillet potatoes - gf 5

hand cut fries 5

geechie boy grits - gf 5

1 egg, any style -gf 2

cheddar cheese - gf 2

Brunch Cocktails

Mimosa orange juice, cava glass 9 | pitcher 42

Bellini white peach purée, cava glass 10 | pitcher 45

Mango Mimosa puree, cava glass 10 | pitcher 48

Fizzy Lifting Drink st germaine, prosecco, lemon, rhubarb bitters 11

Spritz Revolution aperol, peach combier, prosecco, citrus juices 11

Quite Contrary st george green chile vodka, lemon juice, charleston bloody mix, housemade black pepper celery salt rim, filthy stuffed olives 12

Dessert

Pineapple Up-Side Down Cake bourbon caramel, sour cream cake, ambrosia gelato 8

Bruléed Banana Pudding banana bread, sweet cream, lang du chat mgf 8

Pecan Blondie malted chocolate cremeux, morello cherry compote, vanilla ice cream, cocoa crispy crunch 8

Peanut Butter Chocolate Pie oreo crust, chocolate silk, peanut butter, concord grape, peanut croquant, toasted marshmallow 8

Gelato or Sorbet different selections daily please ask your server for today’s selection - mgf 7

gf=gluten friendly preparation as is.
mgf=can be prepared gluten friendly with modification.

Join us this Valentine's Day for a 3-course Southern-style prix fixe menu. $60 per person (excludes tax, gratuity and beverage).

FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Pan Seared Scallops green lentils, beech mushrooms, celery, truffle vinaigrette gf

Pork Cheeks scallion-hoecake, apple-kohlrabi slaw, sweet potato mgf

Strawberry Salad local lettuces, cana de cabra, pistachios, pickled onion, thyme vinaigrette gf

Spiced Cauliflower curried peanuts, green tomato chow chow gf

Jumbo Lump Crab Cake pickled carrots, watercress, harissa crema

Buttermilk Crisped Oysters bacon creamed collards, spicy aioli

Roasted Beet Salad bacon jam, smoked goat cheese, pepitas, cider vinaigrette gf

SOUTHERN INSPIRATIONS (choose one)

Grilled Pork Chop brussels, pickled apple, sweet potato, stout mustard glaze mgf

Pan Roasted Red Fish grilled eggplant, charred okra, peppadew puree, rapini, hazelnut granola gf

Duck Breast sea isle red peas, escarole, pistou gf

Braised Goat house black pepper tagliatelle, butternut squash, swiss chard, sage, pecorino

Carolina Trout spaghetti squash, sweet peppers, turnips, tuscan kale, espelette vinaigrette gf

Springer Mountain Farms Fried Chicken collards, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Grilled Filet of Beef celery root puree, mushrooms, mustard greens, leeks, cider glaze gf

Roasted Lobster Tail saffron risotto, pearl onion, preserved tomato, chili beurre blanc gf

Local Vegetables carolina gold rice cake, molasses curry gf

SHARED DESSERT (for two)

Chocolate-Passion Fruit Gateau chocolate chiffon cake, passion fruit curd, crispy feuilletine, whipped ganache