Lunch

First Flavors for Lunch

Fried Green Tomatoes goat cheese, red pepper coulis 9
Pan Fried Chicken Livers  country ham, caramelized onion jus,  creamed corn mgf 9
Pickled Shrimp shaved crunchy vegetables, pickled jalapenos, watercress gf 11
Crab Toast celery salad, grilled semolina bread 11
Pimento Cheese house made b&b pickles, celery, benne seed crackers mgf 7

Soups & Salads

Today’s Soup 3.75 cup | 6 bowl
She-Crab Soup fresh cream, sherry 6 cup | 8 bowl
Georgia Lettuces today’s vegetables, mustard vinaigrette gf 8 with grilled or fried chicken or shrimp 17
Caesar romaine hearts, crispy okra & grit croutons, grana padano mgf 8 with grilled or fried chicken or shrimp 17
Dorothy’s Chicken Salad arugula, granny smith apples, radishes, hazelnuts, thyme vinaigrette gf 12
Soup & Salad cup of soup and choice of caesar or georgia lettuces salad mgf 11
Chef ‘s Chicken Chopped Salad local greens, smoked beans,  peppadews, cucumber, feta,  green beans, pickled onion, balsamic vinaigrette, green goddess drizzle mgf 17choose grilled or fried chicken, this salad is meant to be enjoyed  as the chef  envisions, no modifications or substitutions please.
 

Sandwiches

served with our chips
Pulled Pork BBQ horseradish coleslaw, h&f bun mgf 10
Pimento Cheese Burger house made b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun mgf 12
Smoke-Roasted Turkey arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread mgf 11
Smokey Beef Brisket pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun mgf 12
Heirloom Tomato BLT pecan-wood bacon, local lettuces, basil mayo 12
Crab Cake BLT add a jumbo lump crab cake to the “BLT” 21

South City Specialties

Catfish Reuben swiss cheese, country ham, horseradish slaw, thousand island remoulade, griddled rye mgf 12
Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus mgf 19
Shrimp & Geechee Boy Grits our tasso ham, smoked tomato-poblano gravy mgf 21
Jumbo Lump Crab Cake our tasso ham-artichoke hash, over-easy egg, chive hollandaise, tomato relish 18

Lunch Plates

Farmstead Vegetables kale salad, field pea succotash, roasted fingerlings mgf 15
Geechee Pork Stew field peas, collards,  pulled pork, tomatoes, sunny egg, hazelnut romesco, grilled sourdough mgf 15
Grilled Eggplant  braised peppers & onions, semolina bread, goat cheese, spicy field pea, cured egg yolk, kale salad, mgf
Grilled Salmon red quinoa, collard green kimchi, orange tupelo honey gf 19
Turkey Hot Brown roasted tomato, bacon, parmesan béchamel, semolina bread, hand cut fries 16
Carolina Trout mediterranean lentil salad, creole mustard vinaigrette gf 19

On the Side

collard greens gf 6
field peas succotash gf 6
collard green kimchi gf 6
roasted fingerlings gf 6
kale-parma salad gf 4
geechee boy grits gf 4
mashed red bliss gf 4
hand cut fries 4
our chips 4

You can not miss South City Kitchen Midtown when in Atlanta. She-crab soup was delightful. Excellent food, Southern hospitality at its finest…you can’t get much better than that. —”Kitchenator,” Urbanspoon

Dessert

Pineapple Upside-Down Cake bourbon caramel, sour cream cake, ambrosia gelato 8
Bruléed Banana Pudding banana bread, sweet cream, lang du chat mgf 8
Chocolate Pecan Pie hot fudge sauce, vanilla chocolate swirl ice cream  8
Lemon Almond Layer Cake, lemon curd, chantilly cream, blackberry coulis 8
Ice Cream or Sorbet please ask your server for today’s selection mgf 7

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.

gf=gluten friendly preparation as is. mgf= can be prepared gluten friendly with modification.