First Flavors for Brunch

Fried Green Tomatoes goat cheese, red pepper coulis 9
Pan Fried Chicken Livers country ham, caramelized onion jus, creamed corn mgf 8
Pickled Shrimp shaved vegetables, pickled jalapenos, watercress gf 11
Pimento Cheese our b&b pickles, celery, benne seed crackers mgf 7
Crab Toast celery salad, grilled semolina bread 11
Bourbon Cured Salmon avocado, vidalia onions, grapefruit, clabber cream, rye toast mgf 10

Delicious! We went for Sunday brunch…the staff was very kind and the food was wonderful. Will definitely return. —Lauren J., Yelp

Soups & Salads

Today’s Soup 3.75 cup | 6 bowl
She-Crab Soup, fresh cream, sherry 6 cup | 8 bowl
Georgia Lettuces today’s vegetables, mustard vinaigrette gf 8 with grilled or fried chicken or shrimp 17
GA Peach Salad wheatberries, thyme ricotta, pistachios, arugula, sorghum 11
Caesar romaine hearts, crispy okra & grit croutons, grana padano mgf 8 with grilled or fried chicken or shrimp 17
Chef ‘s Chicken Chopped Salad local greens, smoked beans,  peppadews. cucumber, feta,  green beans, pickled onion, balsamic vinaigrette, green goddess drizzle mgf 17 choose grilled or fried chicken, this salad is meant to be enjoyed  as the chef  envisions, no modifications or substitutions please.

South City Specialties

Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus mgf 19
Shrimp & Geechee Boy Grits our tasso ham, smoked tomato-poblano gravy mgf 21
Jumbo Lump Crab Cake our tasso ham-artichoke hash, over-easy egg, chive hollandaise, tomato relish 18
Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle pure vermont maple syrup 19

Brunch Standards

Smoked Brisket Benedict creole mustard hollandaise, pickled jalapeno peppers, geechee boy grits mgf 12
City Ham Benedict local gouda, chive hollandaise, geechee boy grits mgf 12
Cheddar Biscuit & Gravy pork sausage patty, peppered-milk gravy 11
Geechee Stew field peas, collards, blistered tomatoes, sunny side up egg, hazelnut romesco, grilled sourdough mgf 10
South City Breakfast white cheddar scrambled eggs, geechee boy grits, pecan smoked bacon gf 10
Malted Buttermilk Waffle pure vermont maple syrup 10 with toasted pecans 12
Egg White Frittata mushrooms, goat cheese, kale, parmesan, tomato relish mgf 12
Pecan Granola fruit, local greek yogurt gf 8

Lunch Plates

Carolina Trout mediterranean lentil salad, creole mustard vinaigrette gf 19
Grilled Salmon kale and red quinoa salad, valbreso feta, thyme vinaigrette gf 19
Farmstead Vegetables kale salad, field pea succotash, roasted fingerlings mgf 15
Pulled Pork BBQ Sandwich horseradish coleslaw, house chips, h&f bun mgf 10

On the Side

field peas succotash, lemon gf 6
collard greens gf 6
cheese grits gf 6
roast fingerlings gf 6
geechee boy grits gf 4
smoked bacon gf 4
pork sausage gf 4
skillet potatoes gf 4
hand cut fries 4

Brunch Cocktails

Peach Next Door vodka, prosecco, peach-cardomom shrub 11
Country Thyme Lemonade white whiskey, thyme, lemon 11
Mimosa orange juice, cava 8
Bellini white peach purée, cava 9
Purple Rain, Purple Rain berkshire gin, crème de violet, lemon juice, egg foam  12


Pineapple Upside-Down Cake  bourbon caramel, sour cream cake, ambrosia ice cream 8
Bruléed Banana Pudding banana bread, sweet cream, lang du chat mgf 8
Chocolate Pecan Pie hot fudge sauce, vanilla chocolate swirl ice cream  8
Lemon Almond Layer Cake lemon curd, chantilly cream, blackberry coulis 8
Gelato or Sorbet please ask your server for today’s selection mgf 7

 gf=gluten friendly preparation as is. mgf= can be prepared gluten friendly with modification.

We topped of our meal with pineapple upside down cake…simply delicious and won’t disappoint. —Kennedy T., Yelp

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.