Want to learn more about us? We’re celebrating over 20 years as one of Atlanta’s favorite restaurants, South City Kitchen Midtown specializes in contemporary Southern cuisine with a sophisticated twist. Combining the energy of Atlanta with the warmth of a Southern home, the restaurant is nestled in an updated, historic bungalow on the city’s famous Crescent Avenue. Dine on local Southern favorites such as shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding while enjoying the view of our exhibition kitchen or the city skyline on one of the best patios in the city. This truly is dining the way the new South intended.
About Executive Chef Chip Ulbrich
Chef Ulbrich is trained in a comprehensive, European-style culinary apprenticeship program accredited by The American Culinary Federation Educational Institute. He apprenticed at The Woodstock Inn & Resort in Vermont, the Little Dix Bay Resort, Caneel Bay Hotel in the U.S. and British Virgin Islands and the Jackson and Jenny Lake Lodges in Wyoming. Under great chefs like Hans Schadler, Bob Walton, Erwin Pascher, John Farnsworth and Peter Wynia, he graduated with the certification of Journeyman Chef in 1983. In 1998 he brought his passion and finesse to the AAA Four Diamond Award winning Beaufort Inn. He immediately transformed The Inn’s dining room into one of the South’s finest restaurants. In 2001, The James Beard Foundation recognized his achievements by inviting him to the James Beard House.
Please note: Our restaurant is not handicap accessible.